Comfort food. It takes all shapes and forms. For some it’s ice cream (non-dairy of course), pasta for others. Could be a single square of dark chocolate for some people ( though if you ARE one of those people, please make yourself known so I can learn moderation from you!). For me, I’m not sure anything truly beats a huge plate of creamy filling risotto. The combination of soupy rice that still has a little bite to it, with richly flavoured stock, vibrant veggies and the sharp tang of Parmesan…. except, no parmesan now. You can get vegan parmesan but it costs a fortune and I’m not quite ready to sell a kidney for an alternative. Luckily, that creamy piquant flavour was easily replicated by adding apple cider vinegar, nutritional yeast and Dijon mustard to the blended up butternut squash mixture, didn’t even miss the parmesan cheese!