Being a perfectionist and procrastinator with a fear of failure is a joyous combination that I’ve battled since being a teenager. Giving my all to a project then giving up right before the finish line. Leaving things to the last minute so if they don’t turn out like I’d hoped, I…
I can’t tell you how long I searched for the perfect harira. Well, actually I probably can. About a year and a half, countless recipes, many gorgeous soups guzzled down but they were never quite like the one I’d tried a year and a half ago in a veggie café…
I love creating things inspired by nature , especially if it’s something that Coppertop will enjoy. This charming little Autumn family created from cones and acorns fit that criteria perfectly. We made these last Autumn but thought I would share as they brought us a lot of fun and lots…
We all have our tried and trusted recipes that don’t require much thought, always hit the spot and can be hard to remember the exact amounts that go into the pot. This is one of my top ones. Thanks to a chance decision to buy soup in a juice bar…
Hi everyone! After a little blogging break I’m back to reflect on one of my favourite places here in Northern Ireland, that has gifted Coppertop and I with many special memories. Antrim has a stunningly scenic coastline with many different attractions ,but the place closest to my heart would be…
” I’d eat the f&*k right out of thon” –Â friend and self appointed food critic Tony. With such an enthusiastic endorsement as that, it’s no wonder I decided to share this quick and easy breakfast recipe that can make a cold rainy Autumn morning feel a little brighter!…
Oh soup, let me count the ways I love thee. Warm, filling, comforting, easy way to pack in veggies for both adults and kiddies, quick to make, frugal…. it’s like a hug in a bowl. This one in particular is a gorgeous example of a soup that’s fresh yet filling with…
Chocolate mousse. Decadent. Rich yet light and airy. Bubbly yet smooth and melt in your mouth indulgence. Made from the drained liquid in a tin of chickpeas..wait, what?! Yup. Welcome to the magical world of aquafaba. The glorious vegan revolutionary ingredient that I’d been throwing down the sink for years!…
Autumn. The crisp cool air. Kicking leaves. Open fires. Hot chocolate. Halloween. Warming spices. Soups and stews while snuggled inside listening to the rain hammering off the windows (ok so here in Ireland that could just as easily be July but I digress). IÂ adore it. I always get renewed energy…
It’s a familiar feeling for a lot of us – if I buy this product life will be better/easier/I’ll be happier etc. Bombarded by advertising every way you turn, it’s easy to fall into the consumerism trap, pinning hope on some shiny new item to make you feel more complete.…