• Home Cooking

    Northern Irish Potato Bread

    A traditional farmhouse breakfast staple! Whether it’s with an Ulster Fry or toasted with butter, potato bread is one of those food items that is firmly rooted in traditional Northern Irish households! I have very fond memories of my Granny Rose rolling out the dough at her farmhouse kitchen table…

  • Home Cooking

    Slow Cooker Roast Potatoes!!

    Crispy, fluffy and super simple!! SLOW COOKER roast potatoes?!! I know what you’re thinking…. how could something known for producing tender, soft slow cooked meals like casseroles and stews manage to make potatoes that are truly crispy on the outside but fluffy on the inside?!! Well I’m here to tell…

  • Home Cooking

    Blackcurrant & Lavender Cordial

    Oooooh blackcurrant how I love thee. Oh lavender how I also love thee. To combine the two into a delicious light cordial?!! Glorious!! But more on that in a little bit…Firstly, my humble apologies for being so absent, between the house move, new business and some heartache, I wasn’t left…

  • Home Cooking

    Turmeric Chai Porridge

    Morning everyone! Happy Monday 🙂 I’ll be starting off my morning with this yummy vibrant turmeric chai spiced porridge again today so I thought I’d share the recipe with all of you. There are so many reported health benefits to turmeric, better sleep, cancer prevention and reduction, eye health, lifts…

  • Home Cooking

    Orange Cranberry Bliss Balls

    Hiiiiiiiiiiiiiii everyone!!! Yes, I’m still running a blog and haven’t forgotten about it! I took a break over the seasonal period to spend with my nearest and dearest then couldn’t seem to get over blank page syndrome :/ so here is a nice easy recipe to kick things off as…

  • Home Cooking

    BBQ Cauliflower Wings (vegan)

    You’re welcome. I’ll just say that in advance of sharing this recipe… Sticky, smoky, sweet, spicy, samazing BBQ ‘wings’! A mixture of crunchy and gooey cauliflower and broccoli florets coated in a light batter, baked then smothered in bbq sauce and baked a little longer. Served with a homemade cashew sour…